Country Egg Dish Recipe
Ingredients
| Onions | 2 Medium, sliced | |
| Sharp eating apples - 2 (or cooking apple - 1), sliced | ||
| Bacon rashers | 3 | |
| Butter | 2 Ounce | |
| Salt | 1 To taste | |
| Pepper | To Taste | |
| Eggs | 6 | |
Directions
MAKING
1) In a large frying pan, saute the onion, apple, bacon and seasoning in butter, stirring occasionally, until onions are soft and transparent.
2) Crack the eggs over the onion mixture.
3) Cover and cook over a low heat for 3 to 5 minutes.
SERVING
4) Serve the Country Egg Dish hot.
1) In a large frying pan, saute the onion, apple, bacon and seasoning in butter, stirring occasionally, until onions are soft and transparent.
2) Crack the eggs over the onion mixture.
3) Cover and cook over a low heat for 3 to 5 minutes.
SERVING
4) Serve the Country Egg Dish hot.
Chef
