Country Dinner Recipe

Summary

Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelBit Difficult
Health IndexHealthy++Cuisine
CourseMethod
Main IngredientInterest Group

Ingredients

 Carrots20 Small, pared
 Butter/Margarine2 Tablespoon, melted
 Cabbage wedges6 Small
 Butter/Margarine2 Tablespoon
 Canned vienna sausage8 Ounce, drained (2 Cans Of 4 Ounce Each)
 Instant mashed potatoes2 Cup (32 tbs) (5 Servings, Hot Fluffy)
 Seasoned pepper To Taste
 Bottled french dressing3 Ounce (Use Warm)

Nutrition Facts

Serving size: Complete recipe

Calories 2412 Calories from Fat 1231

% Daily Value*

Total Fat 139 g213.5%

Saturated Fat 54.7 g273.4%

Trans Fat 0 g

Cholesterol 326.3 mg108.8%

Sodium 5234.4 mg218.1%

Total Carbohydrates 258 g85.9%

Dietary Fiber 70 g280.1%

Sugars 112.4 g

Protein 60 g121%

Vitamin A 3408.3% Vitamin C 1018.5%

Calcium 98.7% Iron 70.8%

*Based on a 2000 Calorie diet

Directions

About 30 minutes before serving: In Dutch oven, in about 1 inch salted water, on rack, simmer carrots 15 minutes or until tender-crisp; remove to heated platter; pour melted butter over them; keep warm.
In same Dutch oven, simmer cabbage wedges for 5 minutes or until tender-crisp; drain; add to platter.
In same Dutch oven, in butter, saute sausages until nicely browned on all sides.
Mound potatoes in center of platter.
Sprinkle carrots and cabbage with seasoned pepper; stick sausages into potatoes.
Pass dressing to pour over cabbage wedges.
Quantcast