Country Crusty Fried Chicken Recipe

Summary

Preparation Time10 MinCooking Time45 Min
Ready In55 MinDifficulty LevelEasy
Health IndexAverageServings6
CuisineCourse
MethodMain Ingredient

Ingredients

 Flour1⁄2 Cup (8 tbs)
 Crushed corn flakes2 Cup (32 tbs)
 Salt1 Tablespoon
 Pepper1⁄2 Teaspoon
 Paprika1 Teaspoon
 Egg1 , beaten
 Milk1 1⁄2 Cup (24 tbs)
 Fryer3 Pound (Disjointed)
 Melted butter1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size

Calories 689 Calories from Fat 381

% Daily Value*

Total Fat 43 g65.5%

Saturated Fat 17.8 g88.8%

Trans Fat 0 g

Cholesterol 231.6 mg

Sodium 1259.3 mg52.5%

Total Carbohydrates 24 g7.9%

Dietary Fiber 1.1 g4.5%

Sugars 4.2 g

Protein 51 g102.4%

Vitamin A 29.4% Vitamin C 6.1%

Calcium 10.1% Iron 37.5%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Preheat the oven to 375 degrees.

MAKING
2. In a paper sack, put flour, salt, corn flakes, pepper and paprika.
3. Take a bowl and mix milk and eggs.
4. Once done, put the mixture in the paper sack and shake well.
5. Pour the sack contents on a greased baking pan and bake for 45 minutes.

SERVING
6.Serve hot.
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