Country Corn Bread Recipe

Summary

Preparation Time20 MinCooking Time1 Hr 0 Min
Ready In1 Hr 20 MinDifficulty LevelEasy
Health IndexAverageServings4
CuisineCourse
MethodDish
VegetarianMain Ingredient
Interest Group

Ingredients

 Cornmeal1 Cup (16 tbs)
 Baking powder1⁄2 Teaspoon
 Salt1⁄2 Teaspoon
 Eggs2 , beaten
 Cream style corn1 Cup (16 tbs)
 Milk1 Cup (16 tbs)
 Cooking oil1⁄2 Cup (8 tbs)
 Shredded sharp cheddar cheese6 Ounce (1 1/2 Cups)
 Frozen chopped broccoli10 Ounce, cooked and well-drained (1 Package)

Nutrition Facts

Serving size

Calories 690 Calories from Fat 423

% Daily Value*

Total Fat 48 g73.5%

Saturated Fat 13.7 g68.3%

Trans Fat 0 g

Cholesterol 149.4 mg

Sodium 856.2 mg35.7%

Total Carbohydrates 47 g15.7%

Dietary Fiber 5 g20.2%

Sugars 6.2 g

Protein 22 g43.6%

Vitamin A 54.4% Vitamin C 109.2%

Calcium 46.3% Iron 10.7%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1) Preheat the oven to 350°.
2) In a medium bowl, add cornmeal, baking powder, and salt to mix. Prepare a well in the center.
3) In another medium bowl, add eggs, cream-style corn, milk, and oil to combine.
4) Pour this egg mixture into the well and combine all together to moist and smooth.
5) Fold in cheese and broccoli, if you wish.

MAKING
6) Grease a 9-inch square baking pan and pour the batter.
7) Place inside oven to bake for 1 hour or until a toothpick inserted near the center comes out clean.

SERVING
8) Serve the corn bread with delicious main dish recipe.
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