Country Corn Bake Recipe
The country corn bake is an oven cooked corn and bacon recipe. Prepared with added vegetables like celery and pimientos, the corn bake is flavored with potato soup and cheddar cheese. Topped with bacon and fried onions, the country corn bake makes for a proper main course that can be paired with sides of choice.
Ingredients
5 slices bacon, fried crisp
1 bag (20 ounces) frozen whole kernel corn, thawed and drained
1 can (10 3/4 ounces) condensed cream of potato soup
1/2 cup milk
1/2 cup thinly sliced celery
1 tablespoon diced pimiento (optional)
1/2 teaspoon Seasoned
Salt
1/2 cup (2 ounces) shredded Cheddar cheese
1 can (2.8 ounces) French Fried Onions
Directions
Preheat oven to 375°.
In large bowl, combine corn, soup, milk, celery, pimiento, seasoned salt, 1/4 cup cheese and 1/2 can French Fried Onions.
Crumble 3 slices bacon; stir into corn mixture.
Spoon corn mixture into 8-inch square baking dish.
Bake, covered, at 375° for 40 to 45 minutes or until hot and bubbly.
Top with remaining bacon slices, cheese and onions; bake, uncovered, 3 minutes or until onions are golden brown.
In large bowl, combine corn, soup, milk, celery, pimiento, seasoned salt, 1/4 cup cheese and 1/2 can French Fried Onions.
Crumble 3 slices bacon; stir into corn mixture.
Spoon corn mixture into 8-inch square baking dish.
Bake, covered, at 375° for 40 to 45 minutes or until hot and bubbly.
Top with remaining bacon slices, cheese and onions; bake, uncovered, 3 minutes or until onions are golden brown.
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