Country Corn Recipe
Summary
Main IngredientVegetable
Ingredients
6 medium-sized ears corn with husks
Water
4 tablespoons butter or margarine
2 tablespoons honey
1/2 teaspoon seasoned salt
Directions
1. Prepare outdoor grill for barbecuing.
2. Meanwhile, carefully pull back husks half way from each ear of corn; remove silk; rewrap corn with husks. In 6-quart saucepot, place corn with husks and enough cold water to cover them; let soak until coals are ready (soaking keeps corn moist and tender for grilling). In small metal-handled saucepan, mix butter or margarine, honey, and seasoned salt.
3. Remove corn from water; place corn on grill over medium heat. Cook about 30 minutes, turning frequently, until corn is tender. Meanwhile, melt butter mixture in saucepan on grill.
2. Meanwhile, carefully pull back husks half way from each ear of corn; remove silk; rewrap corn with husks. In 6-quart saucepot, place corn with husks and enough cold water to cover them; let soak until coals are ready (soaking keeps corn moist and tender for grilling). In small metal-handled saucepan, mix butter or margarine, honey, and seasoned salt.
3. Remove corn from water; place corn on grill over medium heat. Cook about 30 minutes, turning frequently, until corn is tender. Meanwhile, melt butter mixture in saucepan on grill.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
