Country Club Squash Recipe
Ingredients
| Yellow squash | 2 Pound, sliced | |
| Onion | 1/2 Cup (16 tbs), chopped | |
| Water | 1/2 Cup (16 tbs) | |
| Sour cream | 1 Carton (1l) | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Dried basil | 1/4 Teaspoon | |
| 1 cup soft breadcrumbs | ||
| Shredded Cheddar cheese | 1/2 Cup (16 tbs) | |
| Butter/Margarine | 1/3 Cup (16 tbs), melted | |
| Paprika | 1/2 Teaspoon | |
| 8 slices bacon, cooked and crumbled | ||
Directions
Cook squash and onion in 1/2 cup boiling water until tender; drain and mash.
Combine squash, sour cream, salt, pepper, and basil; pour into a greased 2 quart casserole.
Combine breadcrumbs, cheese, butter, and paprika; sprinkle over squash mixture.
Top with bacon.
Bake at 300° for 20 minutes.
Combine squash, sour cream, salt, pepper, and basil; pour into a greased 2 quart casserole.
Combine breadcrumbs, cheese, butter, and paprika; sprinkle over squash mixture.
Top with bacon.
Bake at 300° for 20 minutes.
Chef
