Country Club Chicken Scallop Recipe
Ingredients
| Butter/Margarine | 1 Cup (16 tbs) | |
| Flour | 2 Cup (16 tbs) | |
| Chicken broth | 10 Cup (16 tbs) | |
| Milk | 7 Cup (16 tbs) | |
| Celery salt | 1 Teaspoon | |
| Sage | 1 Teaspoon, rubbed | |
| Poultry seasoning | 1 Teaspoon | |
| Cooked chicken | 12 Cup (16 tbs), chopped | |
| Dry bread crumbs | 5 Cup (16 tbs), toasted | |
| Fried onion | 1 Can (10oz) |
Directions
GETTING READY
1) Preheat oven at 350 degrees.
MAKING
2) Heat a large sized saucepan and melt the butter in it.
3) Mix the flour with the melted butter.
4) Now, gradually pour the milk and broth into the flour and cook the mixture to a thick consistency while stirring continuously.
5) Mix the seasonings in the mixture and then, remove it from the heat.
FINALIZING
6) Take two large baking pans and layer the chicken, then the bread crumbs and finally, the sauce in it alternately.
7) Arrange onion rings on the top layer.
8) Bake for 30 minutes.
SERVING
9) Serve the dish with green salad.
1) Preheat oven at 350 degrees.
MAKING
2) Heat a large sized saucepan and melt the butter in it.
3) Mix the flour with the melted butter.
4) Now, gradually pour the milk and broth into the flour and cook the mixture to a thick consistency while stirring continuously.
5) Mix the seasonings in the mixture and then, remove it from the heat.
FINALIZING
6) Take two large baking pans and layer the chicken, then the bread crumbs and finally, the sauce in it alternately.
7) Arrange onion rings on the top layer.
8) Bake for 30 minutes.
SERVING
9) Serve the dish with green salad.
Chef
