Country Chicken N Rice Recipe
Summary
Preparation Time10 MinCooking Time12 Min
Ready In22 MinDifficulty LevelEasy
Health IndexHealthyServings6
HealthyHigh Protein
Ingredients
| Celery | 1 Cup (16 tbs), chopped | |
| Carrots | 1 Cup (16 tbs), thinly sliced | |
| Green onions | 3 , sliced | |
| Whole tomatoes | 1 Can (10oz) | |
| Parsley flakes | 1 Tablespoon, dried | |
| Salt | 2 Teaspoon | |
| Pepper | 1 Dash | |
| 2 1/2 to 3-lb. stewing chicken, cut up | ||
| Water | 3 Cup (16 tbs) | |
| Rice | 1 3/4 Cup (16 tbs), uncooked | |
Directions
1 Combine all ingredients, except rice, in 1-quart glass casserole. Cover with glass lid.
2 Microwave for 20 minutes on HIGH (about 160° F). Turn chicken pieces over; recover.
3 Microwave for about 50 to 60 minutes on 5 (MEDIUM), or until meat cut near bone is no longer pink. Remove chicken from broth; set aside. Stir in rice; recover, and continue cooking broth for 15 to 20 minutes on 5 (MEDIUM), or until rice is cooked. Remove chicken from bones. Return meat to broth; mix well, and recover.
4 Microwave for 2 to 3 minutes on 8 (REHEAT), or until hot (160° F). Let stand, covered, 5 minutes before serving. 4 to 6 Servings
2 Microwave for 20 minutes on HIGH (about 160° F). Turn chicken pieces over; recover.
3 Microwave for about 50 to 60 minutes on 5 (MEDIUM), or until meat cut near bone is no longer pink. Remove chicken from broth; set aside. Stir in rice; recover, and continue cooking broth for 15 to 20 minutes on 5 (MEDIUM), or until rice is cooked. Remove chicken from bones. Return meat to broth; mix well, and recover.
4 Microwave for 2 to 3 minutes on 8 (REHEAT), or until hot (160° F). Let stand, covered, 5 minutes before serving. 4 to 6 Servings
Chef
