Country-Style Tasty Chicken-Fried Beef Steak Recipe Video

In this video, Betty demonstrates how to make her homey, comforting Country Chicken-Fried Steak. With a tasty coating and cooked to perfection, It is an entree you can be proud to serve at any meal!

Summary

Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelEasy
Health IndexJust EnjoyServings4
CuisineCourse
TasteMethod

Ingredients

 Beef steak1 Pound, cut into 4 equally sized pieces (May Use Top Round Steak)
 Flour1⁄4 Cup (4 tbs)
 Salt1⁄2 Teaspoon
 Ground black pepper1⁄2 Teaspoon
 Egg1 , well beaten
 Milk2 Tablespoon
 Fine saltine cracker crumbs1 Cup (16 tbs)
 Cooking oil6 Tablespoon (May Use Peanut Oil)

Nutrition Facts

Serving size

Calories 506 Calories from Fat 287

% Daily Value*

Total Fat 32 g49.6%

Saturated Fat 6 g30%

Trans Fat 0.2 g

Cholesterol 122.8 mg

Sodium 633.1 mg26.4%

Total Carbohydrates 22 g7.3%

Dietary Fiber 0.38 g1.5%

Sugars 0.5 g

Protein 31 g61.8%

Vitamin A 1.4% Vitamin C 0.22%

Calcium 2.5% Iron 27.7%

*Based on a 2000 Calorie diet

Directions

Combine 1/4 cup flour, 1/2 teaspoon salt, 1/2 teaspoon black pepper in a gallon-sized zip-lock plastic bag, and set aside. Combine 1 well-beaten egg with 2 tablespoons milk, and set aside. Place 1 inner packet of saltine crackers in a gallon-sized zip-lock bag, and roll with a rolling pin until *very* fine. Now, heat 6 tablespoons of cooking oil in an iron or oven-proof skillet. Coat your steak pieces as follows: dredge each piece in the flour mixture, by placing the steak in the plastic bag and shaking it until the entire steak is coated. now dip it into the egg mixture, and finally into the finely ground cracker crumbs. Place in hot oil, one piece at a time. Turn the pieces as they turn brown and crusty. When all pieces are turned, place the skillet in a 375-degree oven and bake for about 20 minutes. You will probably need to turn them once. Remove from the oven and transfer to a tray with paper toweling to drain the excess oil. Place on a nice serving dish, along with a meat fork. This is a delightful dish that tastes great any time of the year!

Editors Review

Wouldn't it be great if you knew how to beef up your midweek dinner with a treat with a dish that was fast yet sumptuous? Betty demonstrates how to prepare this homey, comforting, fried beef steak that your whole family will enjoy. This quick and easy dish is full of flavors and can be prepared in less then an hour. Stream the recipe video to learn more about this dish.
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