Country Chicken Chowder Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodMain Ingredient

Ingredients

 Onion1 Medium, chopped
 Butter/Margarine2 Tablespoon
 Condensed chicken noodle soup2 Can (20 oz)
 Water1 Can (10 oz) (1 Soup Can)
 Cream corn1 Pound (1 Can)
 Evaporated milk1 Can (10 oz)
 Pepper1⁄4 Teaspoon
 Parsley2 Tablespoon, chopped

Nutrition Facts

Serving size: Complete recipe

Calories 1372 Calories from Fat 482

% Daily Value*

Total Fat 56 g86.1%

Saturated Fat 28.6 g142.8%

Trans Fat 0 g

Cholesterol 165.8 mg

Sodium 2168.4 mg90.4%

Total Carbohydrates 187 g62.5%

Dietary Fiber 8.3 g33.4%

Sugars 41.3 g

Protein 46 g92.8%

Vitamin A 116.9% Vitamin C 100.9%

Calcium 83.6% Iron 23.4%

*Based on a 2000 Calorie diet

Directions

1. Saute onion in butter or margarine just until soft in medium-size saucepan.
2. Stir in soup, water, corn, evaporated milk and pepper. Heat just to boiling.
3. Pour into heated soup bowls or mugs; sprinkle with the parsley.
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