Country Chicken Chowder Recipe
Ingredients
| 1 medium-size onion, chopped | ||
| Butter/Margarine | 2 Tablespoon | |
| 2 cans condensed chicken-noodle soup | ||
| 1 soup can water | ||
| Cream | 1 Can (10oz) | |
| Evaporated milk | 1 Can (10oz) | |
| Pepper | 1/4 Teaspoon | |
| Parsley | 2 Tablespoon, chopped | |
Directions
1. Saute onion in butter or margarine just until soft in medium-size saucepan.
2. Stir in soup, water, corn, evaporated milk and pepper. Heat just to boiling.
3. Pour into heated soup bowls or mugs; sprinkle with the parsley.
2. Stir in soup, water, corn, evaporated milk and pepper. Heat just to boiling.
3. Pour into heated soup bowls or mugs; sprinkle with the parsley.
Chef
