Country Chicken and Dumplings Recipe
Ingredients
| Chicken pieces | 4 Large | |
| Flour | 2/3 Cup (16 tbs) | |
| Corn oil | 1 1/2 Tablespoon | |
| Chicken broth | 1 Cup (16 tbs) | |
| 2 large carrots, peeled and cut in large dices | ||
| 1 stalk celery with leaves | ||
| Onion | 2 Tablespoon, chopped | |
| Bay Leaf | 1 | |
| Salt | To Taste | |
| Pepper | 1 | |
| Baking powder | 1 Teaspoon | |
| Milk | 4 Tablespoon | |
| Minced parsley | 1 1/2 Teaspoon | |
| Ground cloves | 1/8 Teaspoon | |
Directions
MAKING
1. Dredge chicken pieces in flour nad set them aside
2. Brown this chicken in a skillet of hot oil on all sides lightly
3. Add broth, carrots, celery, oion, bay leaf and salt and pepper to tasts and allow to simmer with the lid on for fifteen minutes
4. Mix the rest of the flour with baking powder, one eighth of a teaspoon of salt, milk, parley and cloves and work into a dough convenient for making dumplings
5. Add it to the chicken mixture, cover and allow to simmer for twenty minutes until tghe dumplings are done
SERVING
6. Serve as required
1. Dredge chicken pieces in flour nad set them aside
2. Brown this chicken in a skillet of hot oil on all sides lightly
3. Add broth, carrots, celery, oion, bay leaf and salt and pepper to tasts and allow to simmer with the lid on for fifteen minutes
4. Mix the rest of the flour with baking powder, one eighth of a teaspoon of salt, milk, parley and cloves and work into a dough convenient for making dumplings
5. Add it to the chicken mixture, cover and allow to simmer for twenty minutes until tghe dumplings are done
SERVING
6. Serve as required
Chef
