Country Chicken And Barley Soup Recipe
This Country Chicken And Barley Soup recipe is one of the gems from my family cookbook. This Country Chicken And Barley Soup is never going to fail as an Appetizer. The main ingredient in Country Chicken And Barley Soup is always Chicken. Stop looking and just try this yummy Country Chicken And Barley Soup recipe and you'll never ask for anything else.
Ingredients
4 chicken thighs, skinned
1/2 cup barley
5 1/2 cups Chicken Stock
1 stalk celery, chopped
3 small carrots, sliced
1 large tomato, peeled and chopped
2 cloves garlic, minced
1 tablespoon tamari or soy sauce
1/2 teaspoon basil
Dash of oregano
Dash of thyme
Dash of cayenne pepper
2 tablespoons minced fresh parsley
Directions
Place all of the ingredients except the parsley in a large saucepan.
Bring to a boil, cover, and reduce heat.
Simmer the soup for 1 1/4 hours, stirring occasionally.
Remove the chicken thighs from the soup.
When they have cooled slightly, remove the meat, cut into bite-size pieces, and return the meat to the soup.
Simmer for an additional 15 minutes, stir in the parsley.
Bring to a boil, cover, and reduce heat.
Simmer the soup for 1 1/4 hours, stirring occasionally.
Remove the chicken thighs from the soup.
When they have cooled slightly, remove the meat, cut into bite-size pieces, and return the meat to the soup.
Simmer for an additional 15 minutes, stir in the parsley.
