Country Chicken Recipe
Country chicken is an oven cooked chicken dish with and green/red peppers adding a fresh aroma to it. Cooked with vegetables and italian sausage, the counry chicken is served with sprinkled green beans on it. Check out the recipe, I am sure you will love it.
Ingredients
4 medium-sized potatoes cut into bite-sized chunks
1 pound hot Italian-sausage links, cut into 1 1/2-inch pieces
1 tablespoon salad oil
1 3-pound broiler-fryer, cut up
4 medium-sized green or red peppers, cut into bite-sized pieces
1 large onion, quartered and separated into pieces
1/2 cup water
1/2 teaspoon salt
1/2 teaspoon oregano leaves
1 10-ounce package frozen whole green beans
Directions
1. Preheat oven to 425°F. In large open roasting pan, mix potatoes, sausages, and salad oil. Place roasting pan in oven and bake potatoes and sausages 15 minutes.
2. Cut each chicken-breast piece in half. Add chicken pieces, peppers, onion, water, salt, and oregano to pan, tossing to mix with ingredients in pan. Bake 15 minutes.
3. Separate frozen green beans under running warm water; drain on paper towels. Sprinkle green beans over chicken mixture; bake 15 to 20 minutes longer, stirring occasionally, until chicken and vegetables are tender.
2. Cut each chicken-breast piece in half. Add chicken pieces, peppers, onion, water, salt, and oregano to pan, tossing to mix with ingredients in pan. Bake 15 minutes.
3. Separate frozen green beans under running warm water; drain on paper towels. Sprinkle green beans over chicken mixture; bake 15 to 20 minutes longer, stirring occasionally, until chicken and vegetables are tender.
