Country Cauliflower Recipe
Summary
Cooking Time15 MinDifficulty LevelEasy
Health IndexHealthyServings2
Ingredients
| Water | 1/2 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| 1 chicken bouillon cube or 1 teaspoon instant bouillon | ||
| 1 1/2 cups (10-oz. pkg.) frozen cauli-flowerettes | ||
Directions
In small saucepan, combine water, salt and bouillon; bring to a boil.
Add frozen cauli-flowerettes; bring to a boil.
Reduce heat; simmer 5 to 7 minutes until tender.
Drain.
If desired, garnish with chopped parsley.
Add frozen cauli-flowerettes; bring to a boil.
Reduce heat; simmer 5 to 7 minutes until tender.
Drain.
If desired, garnish with chopped parsley.
Chef
