Country Casserole Steak Recipe
Ingredients
| Beef chuck steak | 1 Pound | |
| All-purpose flour - 2 tablespoons | ||
| Salt | 1 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Large onion -1, peeled, sliced and separated into rings | ||
| Carrots | 1 Cup (16 tbs), sliced | |
| Celery | 1 Cup (16 tbs), sliced | |
| Tart apple or pear - 1 medium-size, pared, quartered, cored and sliced | ||
| Sausage links package | 1 , smoked | |
| Water | 1 Cup (16 tbs) | |
| Catsup | 1/4 Cup (16 tbs) | |
| Parsley | 1/2 Cup (16 tbs), chopped | |
| Elbow macaroni - 1 cup (half an 8-ounce package) | ||
Directions
MAKING
1) Trim the excess fat from the steak.
2) Rub the steak with a mix of flour, salt and pepper.
3) In a pan, add the steak and brown over medium heat.
4) In greased 12-cup baking dish, mix onion, carrots, celery and apple or pear and top with the browned steak and sausage slices.
5) Into the pan drippings, stir in water, catsup and 1/4 cup of the parsley.
6) Heat to boiling and then pour over meats and cover.
7) Place in an oven at 350° for 2 hours, or till the steak is tender.
8) Cook the macaroni as per directions on the label and drain.
SERVING
9) Place the steak on a cutting board and cut into slices of 1/2-inch-thickness. Skim all fat from the mix in the baking dish and stir in the macaroni and the rest of the parsley.
10) Place sliced meat on top.
1) Trim the excess fat from the steak.
2) Rub the steak with a mix of flour, salt and pepper.
3) In a pan, add the steak and brown over medium heat.
4) In greased 12-cup baking dish, mix onion, carrots, celery and apple or pear and top with the browned steak and sausage slices.
5) Into the pan drippings, stir in water, catsup and 1/4 cup of the parsley.
6) Heat to boiling and then pour over meats and cover.
7) Place in an oven at 350° for 2 hours, or till the steak is tender.
8) Cook the macaroni as per directions on the label and drain.
SERVING
9) Place the steak on a cutting board and cut into slices of 1/2-inch-thickness. Skim all fat from the mix in the baking dish and stir in the macaroni and the rest of the parsley.
10) Place sliced meat on top.
Chef
