Country Carrot Soup Recipe
Ingredients
| Ground beef | 1 Pound | |
| Onion | 1⁄4 Cup (4 tbs), chopped | |
| Condensed cream of celery soup | 2 Can (20 oz) (undiluted soup) | |
| Tomato juice | 3 Cup (48 tbs) | |
| Carrots | 2 Cup (32 tbs), grated | |
| Water | 1 Cup (16 tbs) | |
| Bay leaf | 1 | |
| Sugar | 1⁄2 Teaspoon | |
| Dried marjoram | 1⁄2 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Garlic powder | 1⁄4 Teaspoon | |
| Pepper | 1⁄4 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1934 Calories from Fat 1173
% Daily Value*
Total Fat 130 g200.7%
Saturated Fat 44.2 g221%
Trans Fat 0 g
Cholesterol 342.7 mg114.2%
Sodium 3746.7 mg156.1%
Total Carbohydrates 119 g39.8%
Dietary Fiber 16.7 g66.8%
Sugars 51.5 g
Protein 90 g179.1%
Vitamin A 943.6% Vitamin C 253%
Calcium 68.5% Iron 58.3%
*Based on a 2000 Calorie diet
Directions
Add all remaining ingredients; bring to a boil.
Reduce heat; cover and simmer for 15 minutes or until the carrots are tender.
Remove the bay leaf.
Chef
