Traditional Country Captain Recipe
Are you looking for a delicious country captain recipe? This country captain is always a hit as a side dish . Treat your family to this country captain and they are going to adore you for it.
Ingredients
Sauce
1 large onion, chopped
1 garlic clove, crushed
1 large green pepper, chopped
1 tablespoon Worcestershire sauce
1 teaspoon curry powder
1 teaspoon thyme
1 teaspoon salt
1 teaspoon black pepper, freshly ground
1 cup canned tomatoes
1/2 cup tomato puree
1 can (4 oz.) mushrooms
1/2 cup currants or raisins
1/4 pound blanched and toasted almonds
Directions
Fry onion, garlic, green pepper in chicken drippings until tender but not brown.
Add all seasonings and tomatoes.
Stir over low flame until well-blended.
Pour sauce over chicken pieces, adding mushrooms and cook at 350° for 1 hour.
Fifteen minutes before serving, add currants and toasted almonds over top.
When ready to serve, pour chicken over hot cooked rice.
Add all seasonings and tomatoes.
Stir over low flame until well-blended.
Pour sauce over chicken pieces, adding mushrooms and cook at 350° for 1 hour.
Fifteen minutes before serving, add currants and toasted almonds over top.
When ready to serve, pour chicken over hot cooked rice.
