Country Buttermilk Soup Recipe
Ingredients
| Buttermilk | 2 Cup (16 tbs) | |
| Vegetable | 2 Cup (16 tbs), mixed | |
| Sugar | 1 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Onion powder | 1/2 Teaspoon | |
| Few sprigs watercress | ||
Directions
1. Combine buttermilk, vegetable juice, sugar, salt and onion powder in medium-size bowl or pitcher; beat to mix well; chill.
2. Serve in glasses or cups (it's thin enough to drink); garnish with watercress.
2. Serve in glasses or cups (it's thin enough to drink); garnish with watercress.
Chef
