Country Butter Cake Recipe
Personally, I think that this Country Butter Cake recipe is the best in the world, that is why I am excited about sharing this with you. This Country Butter Cake when served as Dessert is sure to please your family members. In case you try out this Country Butter Cake, make it a point to get back with your feedback and comments .
Ingredients
Generous 1 cup (225 g) sugar
1 cup (250 ml) warm milk (110 F 43°C)
3 pkgs. active dry yeast
4 cups (450 g) all-purpose flour Pinch of salt
1 cup (225 g) butter
1 egg
1 teaspoon ground cinnamon
Directions
Stir 1 teaspoon sugar into warm milk and sprinkle with yeast.
Let stand 5 minutes or until the surface is frothy.
Stir gently to moisten any dry particles remaining on top.
Sift flour, 1/4 cup (50 g) sugar and salt into a large bowl.
Melt half the butter; cool slightly.
Refrigerate remaining butter.
Lightly beat melted butter and egg into yeast mixture.
Beat into flour mixture to make a dough.
On a floured surface, knead dough until smooth and elastic.
Cover and let rise in a warm place 1 hour.
Grease two 13x9-inch (33x23-cm) cake pans.
Preheat oven to 425°F (220°C).
Roll out dough to fit greased pans; place in pans.
Make small hollows in the surface of dough.
Cut refrigerated butter into small pieces and place in hollows.
Mix remaining sugar with cinnamon; sprinkle over cakes.
Bake 25 minutes.
Cool in pans then cut into slices.
Let stand 5 minutes or until the surface is frothy.
Stir gently to moisten any dry particles remaining on top.
Sift flour, 1/4 cup (50 g) sugar and salt into a large bowl.
Melt half the butter; cool slightly.
Refrigerate remaining butter.
Lightly beat melted butter and egg into yeast mixture.
Beat into flour mixture to make a dough.
On a floured surface, knead dough until smooth and elastic.
Cover and let rise in a warm place 1 hour.
Grease two 13x9-inch (33x23-cm) cake pans.
Preheat oven to 425°F (220°C).
Roll out dough to fit greased pans; place in pans.
Make small hollows in the surface of dough.
Cut refrigerated butter into small pieces and place in hollows.
Mix remaining sugar with cinnamon; sprinkle over cakes.
Bake 25 minutes.
Cool in pans then cut into slices.
