Country Breakfast Pie Recipe
Ingredients
| Ground sausage package | 1 | |
| 9" deep dish pie shell | ||
| Cheddar Cheese | 1 1/2 Cup (16 tbs), grated | |
| Bell peppers | 1/4 Cup (16 tbs), chopped | |
| Red bell peppers | 1/4 Cup (16 tbs), chopped | |
| Onion | 2 Tablespoon, chopped | |
| 4 eggs, slightly beaten | ||
| Light cream | 1 Cup (16 tbs) | |
Directions
Fry sausage until done.
Crumble and drain.
Mix cheese and sausage together.
Sprinkle into pie shell.
Combine beaten eggs and remaining ingredients.
Pour into shell.
Bake at 375° for 40-45 min Cool on rack 10 min before serving.
Crumble and drain.
Mix cheese and sausage together.
Sprinkle into pie shell.
Combine beaten eggs and remaining ingredients.
Pour into shell.
Bake at 375° for 40-45 min Cool on rack 10 min before serving.
Chef
