Country Breakfast Recipe
Summary
Preparation Time20 MinCooking Time20 Min
Ready In40 MinDifficulty LevelEasy
Health IndexAverageServings2
Ingredients
| Potatoes | 2 Medium | |
| Butter/Margarine | 50 Milliliter | |
| Green pepper | 50 Milliliter, chopped | |
| Onion | 50 Milliliter, chopped | |
| Eggs | 4 | |
| Milk | 125 Milliliter | |
| Salt | 2 Milliliter | |
| Pepper | 0.5 Milliliter | |
| Processed cheese slice | 2 , halved |
Directions
MAKING
1) Heat a pan with water. Cook potatoes till they are soft.
2) Allow the potatoes to stand for 5 minutes; peel and slice.
3) As the potatoes boil, in 20 cm (8-inch) microwave safe, round dish, mix butter, green pepper and onion.
4) Microwave at HIGH for 3 to 4 minutes, or until vegetables are tender. Put in sliced potatoes.
5) In a bowl, mix eggs, milk, salt and pepper; stir into potatoes. Using a plastic wrap, cover the dish.
6) Microwave at MEDIUM for 5 to 6 minutes, or until eggs are set; stir twice.
7) Sprinkle cheese on top. Allow it to stand for 5 minutes
SERVING
8) Serve hot with toast.
1) Heat a pan with water. Cook potatoes till they are soft.
2) Allow the potatoes to stand for 5 minutes; peel and slice.
3) As the potatoes boil, in 20 cm (8-inch) microwave safe, round dish, mix butter, green pepper and onion.
4) Microwave at HIGH for 3 to 4 minutes, or until vegetables are tender. Put in sliced potatoes.
5) In a bowl, mix eggs, milk, salt and pepper; stir into potatoes. Using a plastic wrap, cover the dish.
6) Microwave at MEDIUM for 5 to 6 minutes, or until eggs are set; stir twice.
7) Sprinkle cheese on top. Allow it to stand for 5 minutes
SERVING
8) Serve hot with toast.
Chef
