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Country Breakfast Recipe
|Green pepper||50 Milliliter, chopped|
|Onion||50 Milliliter, chopped|
|Salt||2 Milliliter (Salad:)|
|Pepper||1⁄2 Milliliter (Salad:)|
|Processed cheese slice||2 , halved (Salad:)|
Calories 553 Calories from Fat 318
% Daily Value*
Total Fat 36 g55.2%
Saturated Fat 19.3 g96.7%
Trans Fat 0 g
Cholesterol 494.4 mg
Sodium 786.9 mg32.8%
Total Carbohydrates 40 g13.4%
Dietary Fiber 4.7 g18.7%
Sugars 7.1 g
Protein 22 g43.7%
Vitamin A 27.8% Vitamin C 93.4%
Calcium 26% Iron 19%
*Based on a 2000 Calorie diet
1) Heat a pan with water. Cook potatoes till they are soft.
2) Allow the potatoes to stand for 5 minutes; peel and slice.
3) As the potatoes boil, in 20 cm (8-inch) microwave safe, round dish, mix butter, green pepper and onion.
4) Microwave at HIGH for 3 to 4 minutes, or until vegetables are tender. Put in sliced potatoes.
5) In a bowl, mix eggs, milk, salt and pepper; stir into potatoes. Using a plastic wrap, cover the dish.
6) Microwave at MEDIUM for 5 to 6 minutes, or until eggs are set; stir twice.
7) Sprinkle cheese on top. Allow it to stand for 5 minutes
8) Serve hot with toast.