Classic Country Breakfast Recipe
Summary
Preparation Time5 MinCooking Time15 Min
Ready In20 MinDifficulty LevelEasy
Health IndexHealthyServings2
Ingredients
| Eggs | 4 | |
| Milk | 1/2 Cup (16 tbs) | |
| Butter/Margarine | 1/4 Cup (16 tbs) | |
| Green pepper | 1/4 Cup (16 tbs), chopped | |
| Onion | 1/4 Cup (16 tbs), chopped | |
| Potatoes | 2 Can (10oz) | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| American Cheese slice | 4 , halved |
Directions
MAKING
1) In a baking dish, heat butter, green pepper and onion on high power for 5 to 6 minutes or until vegetables are soft.
2) Add potatoes to the dish.
3) Blend eggs, milk, salt and pepper and stir into the potatoes.
4) Cook covered on medium power for 8 1/2 to 10 minutes or until eggs are set, stirring once.
5) Top the dish with cheese and let stand, covered, in the oven for 5 minutes.
SERVING
6) Serve hot as a healthy and quick breakfast.
1) In a baking dish, heat butter, green pepper and onion on high power for 5 to 6 minutes or until vegetables are soft.
2) Add potatoes to the dish.
3) Blend eggs, milk, salt and pepper and stir into the potatoes.
4) Cook covered on medium power for 8 1/2 to 10 minutes or until eggs are set, stirring once.
5) Top the dish with cheese and let stand, covered, in the oven for 5 minutes.
SERVING
6) Serve hot as a healthy and quick breakfast.
Chef
