Country Breakfast Recipe
Would you like to try the best Country Breakfast recipe? This recipe is a good way to use Eggplant Eggs. It is an ideal Breakfast. Was it you or the fragrance of Country Breakfast that you're making that has drawn me to the kitchen?, were my partner's words.
Ingredients
2 medium baking potatoes
1/4 cup butter or margarine
1/4 cup chopped green pepper
1/4 cup chopped onion
4 eggs
1/2 cup milk
1/2 teaspoon salt
1/8 teaspoon pepper
2 slices American cheese, halved, optional
Directions
Cook potatoes according to directions for baking potatoes
Let stand 5 minutes; peel and slice.
Meanwhile, in 8-inch round dish, combine butter, green pepper and onion.
Cook at HIGH 3 to 4 minutes, or until vegetables are tender; add sliced potatoes.
Combine eggs, milk, salt and pepper; stir into potatoes.
Cook, covered with plastic wrap, at MEDIUM 5 to 6 minutes, or until eggs are set; stir twice.
Top with cheese.
Let stand, covered, 5 minutes before serving.
Let stand 5 minutes; peel and slice.
Meanwhile, in 8-inch round dish, combine butter, green pepper and onion.
Cook at HIGH 3 to 4 minutes, or until vegetables are tender; add sliced potatoes.
Combine eggs, milk, salt and pepper; stir into potatoes.
Cook, covered with plastic wrap, at MEDIUM 5 to 6 minutes, or until eggs are set; stir twice.
Top with cheese.
Let stand, covered, 5 minutes before serving.
