Country Breakfast Recipe
Ingredients
2 medium baking potatoes
1/4 cup butter or margarine
1/4 cup chopped green pepper
1/4 cup chopped onion
4 eggs
1/2 cup milk
1/2 teaspoon salt
1/8 teaspoon pepper
2 slices American cheese, halved, optional
Directions
Cook potatoes according to directions for baking potatoes
Let stand 5 minutes; peel and slice.
Meanwhile, in 8-inch round dish, combine butter, green pepper and onion.
Cook at HIGH 3 to 4 minutes, or until vegetables are tender; add sliced potatoes.
Combine eggs, milk, salt and pepper; stir into potatoes.
Cook, covered with plastic wrap, at MEDIUM 5 to 6 minutes, or until eggs are set; stir twice.
Top with cheese.
Let stand, covered, 5 minutes before serving.
Let stand 5 minutes; peel and slice.
Meanwhile, in 8-inch round dish, combine butter, green pepper and onion.
Cook at HIGH 3 to 4 minutes, or until vegetables are tender; add sliced potatoes.
Combine eggs, milk, salt and pepper; stir into potatoes.
Cook, covered with plastic wrap, at MEDIUM 5 to 6 minutes, or until eggs are set; stir twice.
Top with cheese.
Let stand, covered, 5 minutes before serving.
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