Country Bread Recipe
Ingredients
| 8 slices reduced-calorie whole-wheat bread, torn into pieces | ||
| 1 1/3 cups instant nonfat dry milk powder | ||
| 1/2 cup firmly packed dark brown sugar | ||
| 1/4 cup whole-wheat flour | ||
| 2 1/2 teaspoons double-acting baking powder | ||
| Canned pumpkin puree | 2 Cup (16 tbs) | |
| Crushed pineapple | 2 Cup (16 tbs), drained | |
| 2 large eggs, lightly beaten | ||
| Vegetable oil | 2 Tablespoon | |
| Pumpkin pie spice | 1 1/2 Teaspoon | |
| Vanilla extract | 1 Teaspoon | |
| Ground cinnamon | 1/2 Teaspoon | |
| Salt | 1 Dash | |
Directions
1. Preheat oven to 350°F. Spray 13-by-9-inch baking pan with nonstick cooking spray; set aside.
2. In large bowl, combine bread, milk powder, sugar, flour, and baking powder.
3. In medium bowl, combine remaining ingredients until well blended. Pour into bread mixture; stir until thoroughly combined.
4. Pour mixture into prepared pan. Bake until golden brown and knife inserted in center comes out clean, about 40 minutes. Cool in pan on rack.
2. In large bowl, combine bread, milk powder, sugar, flour, and baking powder.
3. In medium bowl, combine remaining ingredients until well blended. Pour into bread mixture; stir until thoroughly combined.
4. Pour mixture into prepared pan. Bake until golden brown and knife inserted in center comes out clean, about 40 minutes. Cool in pan on rack.
Chef
