Country Bread Recipe

Country Bread picture

Summary

CuisineCourse
MethodDish

Ingredients

 Low calorie whole wheat bread slices8 , torn into pieces
 Instant nonfat dry milk powder1 1⁄3 Cup (21.33 tbs)
 Firmly packed dark brown sugar1⁄2 Cup (8 tbs)
 Whole wheat flour1⁄4 Cup (4 tbs)
 Double acting baking powder2 1⁄2 Teaspoon
 Canned pumpkin puree2 Cup (32 tbs)
 Canned crushed pineapple2 Cup (32 tbs), drained, reserve 1/2 cup juice
 Eggs2 Large, lightly beaten
 Vegetable oil2 Tablespoon
 Pumpkin pie spice1 1⁄2 Teaspoon
 Vanilla extract1 Teaspoon
 Ground cinnamon1⁄2 Teaspoon
 Salt1 Dash

Nutrition Facts

Serving size: Complete recipe

Calories 2015 Calories from Fat 386

% Daily Value*

Total Fat 44 g67.1%

Saturated Fat 8.3 g41.6%

Trans Fat 0 g

Cholesterol 462 mg

Sodium 2206.6 mg91.9%

Total Carbohydrates 335 g111.7%

Dietary Fiber 26.9 g107.8%

Sugars 260.7 g

Protein 85 g170.9%

Vitamin A 1535.7% Vitamin C 50.4%

Calcium 317.1% Iron 72.2%

*Based on a 2000 Calorie diet

Directions

1. Preheat oven to 350°F. Spray 13-by-9-inch baking pan with nonstick cooking spray; set aside.
2. In large bowl, combine bread, milk powder, sugar, flour, and baking powder.
3. In medium bowl, combine remaining ingredients until well blended. Pour into bread mixture; stir until thoroughly combined.
4. Pour mixture into prepared pan. Bake until golden brown and knife inserted in center comes out clean, about 40 minutes. Cool in pan on rack.
Image Courtesy : https://www.flickr.com/photos/infiniteache/5192175448/
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