Country Bread Recipe

Country Bread picture




 Low calorie whole wheat bread slices8 , torn into pieces
 Instant nonfat dry milk powder1 1⁄3 Cup (21.33 tbs)
 Firmly packed dark brown sugar1⁄2 Cup (8 tbs)
 Whole wheat flour1⁄4 Cup (4 tbs)
 Double acting baking powder2 1⁄2 Teaspoon
 Canned pumpkin puree2 Cup (32 tbs)
 Canned crushed pineapple2 Cup (32 tbs), drained, reserve 1/2 cup juice
 Eggs2 Large, lightly beaten
 Vegetable oil2 Tablespoon
 Pumpkin pie spice1 1⁄2 Teaspoon
 Vanilla extract1 Teaspoon
 Ground cinnamon1⁄2 Teaspoon
 Salt1 Dash

Nutrition Facts

Serving size: Complete recipe

Calories 2015 Calories from Fat 386

% Daily Value*

Total Fat 44 g67.1%

Saturated Fat 8.3 g41.6%

Trans Fat 0 g

Cholesterol 462 mg

Sodium 2206.6 mg91.9%

Total Carbohydrates 335 g111.7%

Dietary Fiber 26.9 g107.8%

Sugars 260.7 g

Protein 85 g170.9%

Vitamin A 1535.7% Vitamin C 50.4%

Calcium 317.1% Iron 72.2%

*Based on a 2000 Calorie diet


1. Preheat oven to 350°F. Spray 13-by-9-inch baking pan with nonstick cooking spray; set aside.
2. In large bowl, combine bread, milk powder, sugar, flour, and baking powder.
3. In medium bowl, combine remaining ingredients until well blended. Pour into bread mixture; stir until thoroughly combined.
4. Pour mixture into prepared pan. Bake until golden brown and knife inserted in center comes out clean, about 40 minutes. Cool in pan on rack.
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