Country Biscuits Recipe
Ingredients
| Flour | 2 Cup (32 tbs) | |
| Baking powder | 3 Teaspoon | |
| Salt | 1 Teaspoon | |
| Diet margarine | 2 Tablespoon | |
| Skim milk | 3⁄4 Cup (12 tbs) |
Nutrition Facts
Serving size
Calories 291 Calories from Fat 53
% Daily Value*
Total Fat 6 g9.1%
Saturated Fat 1.5 g7.5%
Trans Fat 0 g
Cholesterol 0.87 mg0.29%
Sodium 834.3 mg34.8%
Total Carbohydrates 51 g17%
Dietary Fiber 1.7 g6.8%
Sugars 2.4 g
Protein 8 g16.2%
Vitamin A 0.1% Vitamin C 0.73%
Calcium 33.9% Iron 18.6%
*Based on a 2000 Calorie diet
Directions
1. Sift the flour and remeasure it to two cups; sift it again, along with bkaing powder and salt
2. Cut in the margarine using a pastry blender, add milk and stir it quickly with a forktill the dough forms itself into a ball
3. On a lightly floured surface, turn the dough outand kneadit gently; roll and pat out to a thickness of half an inch
4. Cut with a biscuit cutter and place in circles on an ungreased cookie sheet; bake it in an oven preheated to 450°F for fifteen minutes
SERVING
5. Serve as per your tastes
Chef
