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Country Beef Pie Recipe
|Canned tomato sauce||16 Ounce (2 Cans, 8 Ounce Each)|
|Bread crumbs||1⁄2 Cup (8 tbs)|
|Ground beef||1 Pound|
|Chopped onion||1⁄4 Cup (4 tbs)|
|Chopped green pepper||1⁄4 Cup (4 tbs)|
|Packaged precooked rice||1 1⁄3 Cup (21.33 tbs)|
|Cheddar cheese||1 Cup (16 tbs), grated|
Serving size: Complete recipe
Calories 2442 Calories from Fat 1521
% Daily Value*
Total Fat 170 g262%
Saturated Fat 75 g375.2%
Trans Fat 0 g
Cholesterol 472.3 mg
Sodium 7634.8 mg318.1%
Total Carbohydrates 112 g37.3%
Dietary Fiber 9.6 g38.3%
Sugars 23.6 g
Protein 126 g252.4%
Vitamin A 71.7% Vitamin C 103.6%
Calcium 117% Iron 80.2%
*Based on a 2000 Calorie diet
Pat mixture in greased 9-inch pie plate; pinch 1-inch edges and flute.
Combine rice, remaining tomato sauce, remaining salt, 1 cup water and 1/4 cup cheese.
Spoon rice mixture into beef shell.
Cover with foil.
Bake in 350-degree oven for 25 minutes.
Remove cover; sprinkle top with remaining cheese.
Return to oven.
Bake, uncovered, for 10 to 15 minutes.