Country Beef Pie Recipe
Ingredients
| 2 8-oz. cans tomato sauce | ||
| Bread crumbs | 1/2 Cup (16 tbs) | |
| Ground beef | 1 Pound | |
| Onion | 1/4 Cup (16 tbs), chopped | |
| Green pepper | 1/4 Cup (16 tbs), chopped | |
| Salt | 2 Teaspoon | |
| Oregano | 1/8 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| 1 1/3 c. packaged precooked rice | ||
| Cheddar Cheese | 1 Cup (16 tbs), grated | |
Directions
Combine 1 /2 can tomato sauce, crumbs, ground beef, onion, green pepper, 1 1 /2 teaspoons salt, oregano and pepper; mix well.
Pat mixture in greased 9-inch pie plate; pinch 1-inch edges and flute.
Set aside.
Combine rice, remaining tomato sauce, remaining salt, 1 cup water and 1/4 cup cheese.
Spoon rice mixture into beef shell.
Cover with foil.
Bake in 350-degree oven for 25 minutes.
Remove cover; sprinkle top with remaining cheese.
Return to oven.
Bake, uncovered, for 10 to 15 minutes.
Pat mixture in greased 9-inch pie plate; pinch 1-inch edges and flute.
Set aside.
Combine rice, remaining tomato sauce, remaining salt, 1 cup water and 1/4 cup cheese.
Spoon rice mixture into beef shell.
Cover with foil.
Bake in 350-degree oven for 25 minutes.
Remove cover; sprinkle top with remaining cheese.
Return to oven.
Bake, uncovered, for 10 to 15 minutes.
Chef
