Country Bean Soup Recipe
Going by its looks this Country Bean Soup recipe seems yummy. The primary ingredient in this is Beans. This Country Bean Soup as an Appetizer is a winner! A real hit every time, this Country Bean Soup is not to be missed!
Ingredients
1/2 pound dry navy beans or lima beans
2 1/2 cups water
4 ounces salt pork or fully cooked ham, chopped
1/4 cup chopped onion
1/2 teaspoon dried oregano leaves, crushed
1/4 teaspoon salt
1/4 teaspoon ground ginger
1/4 teaspoon dried sage leaves, crushed
1/4 teaspoon pepper
2 cups milk
2 tablespoons butter
Directions
Rinse beans.
Place in large saucepan; add enough water to cover.
Bring to a boil; reduce heat and simmer 2 minutes.
Remove from heat; cover and let stand for 1 hour.
Drain; return beans to saucepan.
Stir in 2 1/2 cups water, salt pork, onion, oregano, salt, ginger, sage and pepper.
Bring to a boil; reduce heat.
Cover and simmer for 2 to 2 1/2 hours until beans are tender.
Add milk and butter, stirring until mixture is heated through and butter is melted.
Season to taste with additional salt and pepper, if desired.
Place in large saucepan; add enough water to cover.
Bring to a boil; reduce heat and simmer 2 minutes.
Remove from heat; cover and let stand for 1 hour.
Drain; return beans to saucepan.
Stir in 2 1/2 cups water, salt pork, onion, oregano, salt, ginger, sage and pepper.
Bring to a boil; reduce heat.
Cover and simmer for 2 to 2 1/2 hours until beans are tender.
Add milk and butter, stirring until mixture is heated through and butter is melted.
Season to taste with additional salt and pepper, if desired.
