Country Barley Corn And Okra Recipe

Who ever thought of Country Barley Corn And Okra. Here, is an awesome way in which you can prepare delicious Country Barley Corn And Okra. Nice to taste!

Summary

CourseMethod
Main Ingredient

Ingredients

 Frozen okra10 Ounce (1 Package)
 Salad oil2 Tablespoon
 Onion1 Medium, diced
 Red wine vinegar1⁄3 Cup (5.33 tbs)
 Sugar1 Tablespoon
 Salt1 1⁄2 Teaspoon
 Pepper1⁄8 Teaspoon
 Water2 1⁄2 Cup (40 tbs)
 Barley1 Cup (16 tbs)
 Chicken bouillon cubes/Envelopes2
 Canned kernel corn12 Ounce, drained (1 Can)
 Lettuce leaves4

Nutrition Facts

Serving size: Complete recipe

Calories 1407 Calories from Fat 304

% Daily Value*

Total Fat 35 g53.1%

Saturated Fat 1.9 g9.6%

Trans Fat 0.5 g

Cholesterol 0 mg

Sodium 5850.6 mg243.8%

Total Carbohydrates 245 g81.6%

Dietary Fiber 40.9 g163.7%

Sugars 50.7 g

Protein 32 g64.5%

Vitamin A 81.2% Vitamin C 137.8%

Calcium 34.2% Iron 39.9%

*Based on a 2000 Calorie diet

Directions

1. Prepare okra as label directs; drain. Set aside.
2. Prepare dressing: In 1-quart saucepan over medium heat, in hot salad oil, cook onion, stirring frequently, until tender, about 10 minutes. Remove saucepan from heat. Into mixture in saucepan, stir vinegar, sugar, salt, and pepper until blended. Pour dressing into large bowl; add cooked okra; cover and refrigerate.
3. Meanwhile, in 4-quart saucepan over high heat, heat water, barley, and bouillon to boiling. Reduce heat to low; cover and simmer 1 hour or until barley is tender and all liquid is absorbed.
4. Add barley and corn to okra mixture in bowl; toss to coat well. Cover and refrigerate 1 hour to blend flavors, stirring occasionally.
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