Cottage-Shrimp Toss Recipe

Cottage-Shrimp Toss is a delicious recipe that is simply easy-to-prepare. Once you have this Cottage-Shrimp Toss recipe, I am sure you will always crave for it.

Summary

Health IndexHealthyCuisine
CourseMain Ingredient

Ingredients

 Boston lettuce/Bibb lettuce6 Cup (96 tbs)
 Salad oil1 Tablespoon
 Wine vinegar1 Tablespoon
 Frozen shrimp14 Ounce, cooked peeled and cleaned (2 Package, In Shells)
 Cream style cottage cheese12 Ounce
 Chopped dill pickle1⁄4 Cup (4 tbs)
 Sliced green onion2 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 892 Calories from Fat 333

% Daily Value*

Total Fat 37 g56.7%

Saturated Fat 10.3 g51.7%

Trans Fat 0.8 g

Cholesterol 824.4 mg

Sodium 2416.8 mg100.7%

Total Carbohydrates 21 g7.1%

Dietary Fiber 5.3 g21.1%

Sugars 15.3 g

Protein 125 g249.7%

Vitamin A 272.2% Vitamin C 44.9%

Calcium 46.7% Iron 85.6%

*Based on a 2000 Calorie diet

Directions

In bowl sprinkle lettuce with salt and pepper; toss with oil and vinegar.
Reserve a few whole shrimp; coarsely chop remaining shrimp.
Toss chopped shrimp and remaining ingredients with lettuce.
Garnish with whole shrimp
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