Cottage Pudding Recipe
Ingredients
| Shortening | 1⁄4 Cup (4 tbs) | |
| Flour | 2 1⁄4 Cup (36 tbs) | |
| Sugar | 2⁄3 Cup (10.67 tbs) | |
| Baking powder | 4 Teaspoon | |
| Egg | 1 , well-beaten | |
| Milk | 1 Cup (16 tbs) | |
| Vanilla | 1 Teaspoon | |
| Salt | 1⁄2 Teaspoon |
Nutrition Facts
Serving size
Calories 371 Calories from Fat 98
% Daily Value*
Total Fat 11 g17%
Saturated Fat 3.2 g15.8%
Trans Fat 1.1 g
Cholesterol 39 mg13%
Sodium 452.7 mg18.9%
Total Carbohydrates 61 g20.3%
Dietary Fiber 1.3 g5.1%
Sugars 24.5 g
Protein 7 g14.2%
Vitamin A 1.6% Vitamin C
Calcium 30% Iron 15.1%
*Based on a 2000 Calorie diet
Directions
Mix and sift flour, baking powder and salt and add alternately with milk to first mixture.
Turn into a greased cake pan.
Bake in a slow oven of 350° F. for 45 min. or pour into greased individual molds and steam 1 hr.
Serve with Lemon, or Chocolate Sauce
Chef
