Cottage Pudding Recipe

Summary

Servings6Cuisine
CourseMethod

Ingredients

 Shortening1⁄4 Cup (4 tbs)
 Flour2 1⁄4 Cup (36 tbs)
 Sugar2⁄3 Cup (10.67 tbs)
 Baking powder4 Teaspoon
 Egg1 , well-beaten
 Milk1 Cup (16 tbs)
 Vanilla1 Teaspoon
 Salt1⁄2 Teaspoon

Nutrition Facts

Serving size

Calories 371 Calories from Fat 98

% Daily Value*

Total Fat 11 g17%

Saturated Fat 3.2 g15.8%

Trans Fat 1.1 g

Cholesterol 39 mg

Sodium 452.7 mg18.9%

Total Carbohydrates 61 g20.3%

Dietary Fiber 1.3 g5.1%

Sugars 24.5 g

Protein 7 g14.2%

Vitamin A 1.6% Vitamin C

Calcium 30% Iron 15.1%

*Based on a 2000 Calorie diet

Directions

Cream the shortening, add sugar and vanilla, then well-beaten egg.
Mix and sift flour, baking powder and salt and add alternately with milk to first mixture.
Turn into a greased cake pan.
Bake in a slow oven of 350° F. for 45 min. or pour into greased individual molds and steam 1 hr.
Serve with Lemon, or Chocolate Sauce
Quantcast