Cottage Pudding Recipe
Ingredients
| Soft shortening | 1⁄2 Cup (8 tbs) | |
| Sugar | 1 1⁄4 Cup (20 tbs) | |
| Egg | 1 | |
| Sifted all purpose flour | 2 1⁄4 Cup (36 tbs) | |
| Milk | 1 Cup (16 tbs) |
Nutrition Facts
Serving size
Calories 345 Calories from Fat 116
% Daily Value*
Total Fat 13 g20.1%
Saturated Fat 3.5 g17.7%
Trans Fat 1.5 g
Cholesterol 26 mg8.7%
Sodium 18.9 mg0.8%
Total Carbohydrates 53 g17.7%
Dietary Fiber 0.84 g3.4%
Sugars 29.2 g
Protein 5 g9.5%
Vitamin A 1.1% Vitamin C
Calcium 3.6% Iron 8.7%
*Based on a 2000 Calorie diet
Directions
Beat shortening, vanilla and sugar together until light.
Add the egg, and beat until fluffy.
Sift dry ingredients together, and add alternately with the milk to the shortening mixture.
Scrape into prepared pan, and bake at 350°F. about 45 minutes.
Cool 5 minutes, and invert pan.
Peel off paper; cut into squares.
Serve hot with Caramel Sauce.
Note: Frost cold leftover pudding with your favorite icing, and serve as cake another day.
Chef
