Cottage Pie (Shepherd's Pie) Recipe Video
Cottage Pie (Shepherd's Pie) is a very simple dish, which is a full meal in a casserole pan. Shepherd's Pie is actually made with Lamb, whereas this is made with beef. This wonderful dish can be made with leftovers, although all the fresh ingredients are used here.
Summary
Preparation Time10 MinCooking Time25 Min
Ready In35 MinDifficulty LevelEasy
Health IndexAverageServings6
Main IngredientBeef
Ingredients
1 lb Ground Beef
1 package of Steam and Mash Potatoes (or several regular potatoes)
2/3 Cup of Milk
1/2 Cup of Sweet Peas
2 Carrots (sliced)
1/4 Cup of Worcestershire Sauce
Directions
1) In a pan, cook the ground beef on a medium-high heat until brown.
2) In a bowl, remove the steam and mash potatoes, add milk and mash them together.
3) At the bottom of the casserole pan, spoon a layer of the potatoes.
4) In a small pan, boil the peas for 6 minutes and carrots for 4 minutes together, drain and spread over the potatoes.
5) Drain the beef, and spread evenly into the pan. Then cover with a layer of potatoes and sprinkle over the cheese on top.
6) Place in the preheated oven at 350 Degree F for 10-15 minutes, until the cheese is melted.
2) In a bowl, remove the steam and mash potatoes, add milk and mash them together.
3) At the bottom of the casserole pan, spoon a layer of the potatoes.
4) In a small pan, boil the peas for 6 minutes and carrots for 4 minutes together, drain and spread over the potatoes.
5) Drain the beef, and spread evenly into the pan. Then cover with a layer of potatoes and sprinkle over the cheese on top.
6) Place in the preheated oven at 350 Degree F for 10-15 minutes, until the cheese is melted.
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