Cottage Fruit Bread Recipe
Ingredients
| Sifted all purpose flour | 2 Cup (32 tbs) | |
| Baking powder | 3 Teaspoon | |
| Salt | 3⁄4 Teaspoon | |
| Diced mixed candied fruits | 1 Cup (16 tbs) | |
| Whole candied cherries | 1⁄2 Cup (8 tbs) | |
| Butter | 1⁄3 Cup (5.33 tbs) | |
| Brown sugar | 1⁄2 Cup (8 tbs) | |
| Eggs | 2 | |
| Grated lemon rind | 2 Teaspoon | |
| Creamed cottage cheese | 1 Cup (16 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 2886 Calories from Fat 686
% Daily Value*
Total Fat 78 g119.8%
Saturated Fat 45 g225.2%
Trans Fat 0 g
Cholesterol 609.4 mg203.1%
Sodium 3334 mg138.9%
Total Carbohydrates 507 g168.9%
Dietary Fiber 9.8 g39.4%
Sugars 294.2 g
Protein 51 g101.4%
Vitamin A 47.8% Vitamin C 21.5%
Calcium 125% Iron 85.8%
*Based on a 2000 Calorie diet
Directions
Set aside.
Combine butter and sugar in electric mixer bowl; beat with mixer until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Blend in lemon rind and cottage cheese.
Add fruit mixture; stir just until dry ingredients are moistened.
Spoon into greased 9x5 x 3-inch loaf pan.
Bake at 350 degrees for 1 hour or until bread tests done.
Cool in pan for 10 minutes; remove from pan.
Cool on wire rack.
Chef
