Cottage Cheese Tossed Salad Recipe

Summary

Preparation Time10 MinDifficulty LevelEasy
Health IndexJust EnjoyServings6
CuisineCourse
MethodDish
VegetarianMain Ingredient
Interest Group

Ingredients

 Salt To Taste
 Pepper To Taste
 Cottage cheese10 Ounce
 Tomato1 Medium, chopped
 Tomato1 Medium
 Green pepper1 Medium, chopped
 Green pepper1 Medium
 Celery stalks2
 Celery stalks2 , chopped
 Radishes4
 Radishes4 , sliced
 Onion1 Small
 Onion1 Small, chopped
 Carrot1 , diced
 Carrot1

Nutrition Facts

Serving size

Calories 89 Calories from Fat 13

% Daily Value*

Total Fat 1 g2.3%

Saturated Fat 0.54 g2.7%

Trans Fat 0 g

Cholesterol 4.7 mg

Sodium 267.2 mg11.1%

Total Carbohydrates 13 g4.3%

Dietary Fiber 3.2 g12.9%

Sugars 7.4 g

Protein 7 g14.6%

Vitamin A 81.6% Vitamin C 87.1%

Calcium 8.2% Iron 3.3%

*Based on a 2000 Calorie diet

Directions

MAKING
1. In bowl toss lightly combining all the ingredients and chill.

SERVING
2. Serve on lettuce if desired.
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