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Cottage Cheese Strudel Recipe
|Strudel dough||2 Cup (32 tbs)|
|Butter||1⁄2 Cup (8 tbs)|
|Sugar||1⁄3 Cup (5.33 tbs)|
|Sour cream||1⁄2 Cup (8 tbs)|
|Cottage cheese||1 Pound|
|Grated lemon rind||1 Teaspoon|
|White raisins||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 4216 Calories from Fat 2634
% Daily Value*
Total Fat 298 g457.7%
Saturated Fat 124 g620.1%
Trans Fat 0 g
Cholesterol 1193 mg
Sodium 3071.5 mg128%
Total Carbohydrates 295 g98.2%
Dietary Fiber 10.7 g42.6%
Sugars 115.7 g
Protein 109 g218%
Vitamin A 95.7% Vitamin C 14.2%
Calcium 104.1% Iron 81.1%
*Based on a 2000 Calorie diet
Cream 1/4 cup of the butter with the sugar.
Beat in egg yolks and sour cream.
Press the cottage cheese through a fine strainer and add to butter mixture.
Add lemon rind.
Beat egg whites until stiff and fold into cheese mixture.
Sprinkle surface of strudel dough with some of the remaining butter which has been melted.
Spread cheese 'mixture over 1/2 of the dough.
Sprinkle raisins over cheese mixture.
Roll and place on a buttered baking sheet.
Brush with remaining melted butter.
Bake in a moderate oven (350°F.) about 45 minutes or until golden brown Serve warm.