Cottage Cheese Strudel Recipe

If you like to try something deliciously extraordinary then give this Cottage Cheese Strudel a try. Tasting just fabulous, this Cottage Cheese Strudel is also gonna amaze you with the ease involved!

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodInterest Group

Ingredients

 Strudel dough2 Cup (32 tbs)
 Butter1⁄2 Cup (8 tbs)
 Sugar1⁄3 Cup (5.33 tbs)
 Eggs4
 Sour cream1⁄2 Cup (8 tbs)
 Cottage cheese1 Pound
 Grated lemon rind1 Teaspoon
 White raisins1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 4216 Calories from Fat 2634

% Daily Value*

Total Fat 298 g457.7%

Saturated Fat 124 g620.1%

Trans Fat 0 g

Cholesterol 1193 mg

Sodium 3071.5 mg128%

Total Carbohydrates 295 g98.2%

Dietary Fiber 10.7 g42.6%

Sugars 115.7 g

Protein 109 g218%

Vitamin A 95.7% Vitamin C 14.2%

Calcium 104.1% Iron 81.1%

*Based on a 2000 Calorie diet

Directions

Make and stretch strudel dough according to directions.
Cream 1/4 cup of the butter with the sugar.
Beat in egg yolks and sour cream.
Press the cottage cheese through a fine strainer and add to butter mixture.
Add lemon rind.
Beat egg whites until stiff and fold into cheese mixture.
Sprinkle surface of strudel dough with some of the remaining butter which has been melted.
Spread cheese 'mixture over 1/2 of the dough.
Sprinkle raisins over cheese mixture.
Roll and place on a buttered baking sheet.
Brush with remaining melted butter.
Bake in a moderate oven (350°F.) about 45 minutes or until golden brown Serve warm.

Comments

Anonymous

janisk says :

I was trying to print this recipe and it wouldn't print, so trying to save it.
Posted on: 6 March 2012 - 2:05am
Quantcast