Cottage Cheese Stollen Recipe
Ingredients
| Flour | 3 1/2 Cup (16 tbs) | |
| Baking powder | 4 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Raisins | 2 Cup (16 tbs) | |
| Blanched almonds | 1/2 Cup (16 tbs) | |
| Eggs | 2 Small | |
| Sugar | 3/4 Cup (16 tbs) | |
| Rum | 2 Tablespoon | |
| Milk | 1/4 Cup (16 tbs) | |
| Grated rind of 1/2 lemon | ||
| Butter | 1/2 Cup (16 tbs) | |
| Cottage cheese | 8 Ounce | |
| Powdered sugar | 1 1/2 Cup (16 tbs) | |
| Almond flavoring - 1/4 teaspoon | ||
Directions
GETTING READY
1) Preheat oven to 375° F.
MAKING
2) Take a bowl and sift baking powder, flour and salt in it.
3) Add almonds and raisins.
4) Take another bowl and beat eggs in it.
5) Add sugar, 1/4 cup milk, lemon rind and sugar. Beat well.
6) Cream cottage cheese and 1/2 cup butter together.
7) Stir into the flour mixture alternating with egg mixture.
8) Turn dough on a baking sheet and shape into ring or loaf.
9) Bake for about 1 hour and 15 minutes.
10) Take a bowl and combine in it 2 tablespoons butter, powdered sugar, almond flavoring and 1 tablespoon milk.
11) Mix nicely until mixture reaches spreading consistency.
SERVING
12) Frost bread with mixture and garnish with nuts and cherries, if desired.
1) Preheat oven to 375° F.
MAKING
2) Take a bowl and sift baking powder, flour and salt in it.
3) Add almonds and raisins.
4) Take another bowl and beat eggs in it.
5) Add sugar, 1/4 cup milk, lemon rind and sugar. Beat well.
6) Cream cottage cheese and 1/2 cup butter together.
7) Stir into the flour mixture alternating with egg mixture.
8) Turn dough on a baking sheet and shape into ring or loaf.
9) Bake for about 1 hour and 15 minutes.
10) Take a bowl and combine in it 2 tablespoons butter, powdered sugar, almond flavoring and 1 tablespoon milk.
11) Mix nicely until mixture reaches spreading consistency.
SERVING
12) Frost bread with mixture and garnish with nuts and cherries, if desired.
Chef
