Cottage Cheese Spinach Recipe
Summary
Ingredients
| Spinach | 10 Ounce, 284 g | |
| Cottage cheese | 1 Cup (16 tbs), 250 ml | |
| Eggs | 2 | |
| Cheddar cheese | 3 Tablespoon, 50 ml | |
| Green onions | 3 | |
| Dill weed/Savory | 1⁄2 Teaspoon | |
| Butter | 2 Tablespoon, 30 ml | |
| Breadcrumbs | 1⁄4 Cup (4 tbs), 60 ml | |
| Salt | 1⁄2 Teaspoon, 2 ml | |
| Pepper | 1⁄4 Teaspoon, 1 ml | |
| Paprika | 1 Dash |
Nutrition Facts
Serving size: Complete recipe
Calories 846 Calories from Fat 498
% Daily Value*
Total Fat 56 g86.8%
Saturated Fat 30.5 g152.5%
Trans Fat 0 g
Cholesterol 557.3 mg185.8%
Sodium 2455.7 mg102.3%
Total Carbohydrates 29 g9.8%
Dietary Fiber 8.3 g33.1%
Sugars 11.8 g
Protein 61 g122%
Vitamin A 603.7% Vitamin C 162.6%
Calcium 95.6% Iron 69.9%
*Based on a 2000 Calorie diet
Directions
Stir until well mixed.
Pour into a 9-inch (23 cm) microwave-safe pie plate, cover with plastic wrap or a lid.
Microwave 4 to 5 minutes at MEDIUM.
Remove wrap or lid.
Place butter in a microwave-safe bowl and melt 1 minute at HIGH.
Add breadcrumbs, remaining grated cheese, salt and pepper.
Mix together and sprinkle on top of spinach.
Sprinkle with paprika.
Microwave at MEDIUM-HIGH 3 to 4 minutes.
Serve.
Chef
