Cottage Cheese Sherbet Recipe

Summary

Difficulty LevelVery EasyServings6
CourseMain Ingredient

Ingredients

 Cottage cheese1 1⁄2 Cup (24 tbs)
 Honey4 Tablespoon
 Lemon juice1 Tablespoon
 Yoghurt1 1⁄2 Cup (24 tbs)
 Powdered fruit rind1 Teaspoon
 Nutmeg1⁄8 Teaspoon, ground
 Cinnamon1⁄8 Teaspoon, ground

Nutrition Facts

Serving size

Calories 115 Calories from Fat 29

% Daily Value*

Total Fat 3 g5%

Saturated Fat 1.8 g8.8%

Trans Fat 0 g

Cholesterol 13 mg

Sodium 212.9 mg8.9%

Total Carbohydrates 13 g4.5%

Dietary Fiber 0.2 g0.78%

Sugars 13 g

Protein 9 g17.4%

Vitamin A 2% Vitamin C 4.3%

Calcium 12.3% Iron 0.97%

*Based on a 2000 Calorie diet

Directions

Blend all ingredients together in blender until smooth.
Turn into ice tray of refrigerator.
Stir twice while freezing.
Garnish with fruit.
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