Cottage-Cheese Scrambled Eggs Recipe
Cottage Cheese Scrambled Eggs is a delightful variation of Scrambled eggs. Cottage Cheese imparts a characteristic flavor and spongy texture to the Cottage Cheese Scrambled Eggs ! Try out the dish and tell me how you liked it.
Ingredients
6 eggs, beaten
3 cup cottage cheese
2 tablespoons milk
1 tablespoon chopped chives
1 teaspoon dill
1/2 teaspoon salt
Dash of freshly ground black pepper
2 tablespoons butter or margarine
Directions
In mixing bowl beat eggs with a wire whisk or fork.
Add cottage cheese, milk, and seasonings.
Heat butter in medium skillet, keeping heat low.
Add egg mixture.
As it cooks, lift edges with a spatula to allow liquid to flow off the top.
Do not stir, but continue until eggs are set on top.
Turn skillet over to bring eggs out of pan onto the serving plate.
Add cottage cheese, milk, and seasonings.
Heat butter in medium skillet, keeping heat low.
Add egg mixture.
As it cooks, lift edges with a spatula to allow liquid to flow off the top.
Do not stir, but continue until eggs are set on top.
Turn skillet over to bring eggs out of pan onto the serving plate.
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