Cottage Cheese Prune Salad Recipe
Ingredients
| Maraschino cherries | 1/2 Cup (16 tbs), sliced | |
| 2 c.small curd cottage cheese, sieved | ||
| 1 c.sour cream | ||
| Confectioner’s sugar | 3 Tablespoon | |
| Salt | 3/4 Teaspoon | |
| 1 c.drained pineapple chunks | ||
| 1 c.cooked chopped prunes | ||
| 1 Ige. banana sliced | ||
| 1/2 c.chopped blanched almonds | ||
Directions
Drain cherries, reserving 2 tablespoons juice.
Combine all ingredients except sour cream and cherry juice.
Pour into trays that have been rinsed in cold water.
Freeze.
Let stand at room temperature for a few minutes before serving.
Serve with a mixture of sour cream and cherry juice.
Combine all ingredients except sour cream and cherry juice.
Pour into trays that have been rinsed in cold water.
Freeze.
Let stand at room temperature for a few minutes before serving.
Serve with a mixture of sour cream and cherry juice.
Chef
