COTTAGE CHEESE ROAST Recipe
Summary
Ingredients
| Cottage cheese | 1 Cup (16 tbs) | |
| Breadcrumbs | 1 Cup (16 tbs) | |
| Nuts | 1⁄4 Cup (4 tbs), finley ground | |
| Butter | 3 Tablespoon | |
| Onion | 1 Teaspoon, minced | |
| Seasoning | 1⁄2 Teaspoon | |
| Salt | 1 Teaspoon |
Nutrition Facts
Serving size
Calories 428 Calories from Fat 281
% Daily Value*
Total Fat 31 g48.2%
Saturated Fat 14.4 g72.1%
Trans Fat 0 g
Cholesterol 59.7 mg19.9%
Sodium 1561.9 mg65.1%
Total Carbohydrates 19 g6.4%
Dietary Fiber 1.9 g7.4%
Sugars 5.9 g
Protein 19 g38.3%
Vitamin A 12.9% Vitamin C 0.38%
Calcium 16.9% Iron 5.7%
*Based on a 2000 Calorie diet
Directions
1. Preheat oven to 350 degrees Fahrenheit.
2. Grease a baking dish with oil.
MAKING
3. In a pan, heat fat and cook onion.
4. Add cottage cheese and remaining ingredients.
FINALISING
5. Into the oiled baking dish, pour the mixture and bake for 25 minutes until top is brown.
SERVING
6. Serve hot cottage cheese roast straight from the oven.
Chef
