Cottage Cheese Ring With Whipped Cream Recipe
Ingredients
| Lemon gelatin | 1 | |
| Cottage cheese | 2 Cup (32 tbs) | |
| Mayonnaise | 1 Cup (16 tbs) | |
| Horseradish | 2 Tablespoon | |
| Whipped cream | 1⁄2 Cup (8 tbs) | |
| Salt | 1 Pinch |
Nutrition Facts
Serving size: Complete recipe
Calories 2478 Calories from Fat 2013
% Daily Value*
Total Fat 224 g344.5%
Saturated Fat 46.7 g233.4%
Trans Fat 0 g
Cholesterol 368.1 mg122.7%
Sodium 3005.1 mg125.2%
Total Carbohydrates 44 g14.6%
Dietary Fiber 0.99 g4%
Sugars 42.9 g
Protein 56 g111.3%
Vitamin A 6.7% Vitamin C 12.5%
Calcium 49.5% Iron 4.5%
*Based on a 2000 Calorie diet
Directions
1. In 1 cup boiling water dissolve gelatin and chill until slightly thickened.
2. Fold in remaining ingredients.
3. Pour into ring mold and chill until firm.
SERVING
4. Serve with garnish as desired.
Chef
