Cottage Cheese Ring Recipe
Summary
Preparation Time15 MinDifficulty LevelEasy
Ingredients
Lemon gelatin - 1 pkg.
Cottage cheese - 2 cup
Mayonnaise - 1 cup
Horseradish - 2 tbsp.
Whipped cream - 1/2 cup
Pinch of salt
Directions
MAKING
1. In 1 cup boiling water dissolve gelatin and chill until slightly thickened.
2. Fold in remaining ingredients.
3. Pour into ring mold and chill until firm.
SERVING
4. Serve with garnish as desired.
1. In 1 cup boiling water dissolve gelatin and chill until slightly thickened.
2. Fold in remaining ingredients.
3. Pour into ring mold and chill until firm.
SERVING
4. Serve with garnish as desired.
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