Cottage Cheese Raisin Bread Recipe
Ingredients
| Hot water | 3 Cup (48 tbs) | |
| Raisins | 2 Cup (32 tbs) | |
| Yeast | 2 Tablespoon | |
| Salt | 1 Tablespoon | |
| Cottage cheese | 1 1⁄2 Cup (24 tbs) | |
| Water | 1 Cup (16 tbs) | |
| Whole wheat flour | 9 Cup (144 tbs) |
Nutrition Facts
Serving size
Calories 1788 Calories from Fat 92
% Daily Value*
Total Fat 11 g16.6%
Saturated Fat 2.5 g12.3%
Trans Fat 0 g
Cholesterol 11.3 mg3.8%
Sodium 2358.5 mg98.3%
Total Carbohydrates 384 g128%
Dietary Fiber 52.8 g211.3%
Sugars 76.8 g
Protein 71 g142.6%
Vitamin A 2.4% Vitamin C 4.6%
Calcium 30.6% Iron 99.4%
*Based on a 2000 Calorie diet
Directions
Blend just enough to coarsely chop.
Pour into Bosch mixing bowl.
Sprinkle yeast over raisins and water, and allow to activate.
Add salt, cottage cheese, remaining 1 cup water, and flour.
Mix well.
Knead for 10 to 12 minutes.
Divide into three equal portions.
Shape into loaves, and place in wellgreased 8 1/2 x 4 1/2 x 2 1/2inch loaf pans.
Let rise until double.
Bake in a 350° F.oven for 45 minutes.
Remove from pans and let cool.
Chef
