Cottage Cheese Raisin Bread Recipe

This Cottage Cheese Raisin Bread tastes heavenly ! Try it out for your weekend brunch and tell me if you've liked it !

Summary

Servings3Cuisine
Course

Ingredients

 Hot water3 Cup (48 tbs)
 Raisins2 Cup (32 tbs)
 Yeast2 Tablespoon
 Salt1 Tablespoon
 Cottage cheese1 1⁄2 Cup (24 tbs)
 Water1 Cup (16 tbs)
 Whole wheat flour9 Cup (144 tbs)

Nutrition Facts

Serving size

Calories 1788 Calories from Fat 92

% Daily Value*

Total Fat 11 g16.6%

Saturated Fat 2.5 g12.3%

Trans Fat 0 g

Cholesterol 11.3 mg3.8%

Sodium 2358.5 mg98.3%

Total Carbohydrates 384 g128%

Dietary Fiber 52.8 g211.3%

Sugars 76.8 g

Protein 71 g142.6%

Vitamin A 2.4% Vitamin C 4.6%

Calcium 30.6% Iron 99.4%

*Based on a 2000 Calorie diet

Directions

Combine 3 cups hot water and raisins in Bosch blender.
Blend just enough to coarsely chop.
Pour into Bosch mixing bowl.
Sprinkle yeast over raisins and water, and allow to activate.
Add salt, cottage cheese, remaining 1 cup water, and flour.
Mix well.
Knead for 10 to 12 minutes.
Divide into three equal portions.
Shape into loaves, and place in wellgreased 8 1/2 x 4 1/2 x 2 1/2inch loaf pans.
Let rise until double.
Bake in a 350° F.oven for 45 minutes.
Remove from pans and let cool.
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