Cottage Cheese Pineapple Salad With Heavy Cream Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
Servings12Cuisine
CourseMain Ingredient

Ingredients

 Lemon gelatin1 Tablespoon
 Boiling water1 Cup (16 tbs)
 Cottage cheese1 Pint
 Crushed pineapple1 Cup (16 tbs), drained
 Diced maraschino cherries1⁄2 Cup (8 tbs)
 Chopped nuts1⁄2 Cup (8 tbs)
 Salad dressing1⁄2 Cup (8 tbs)
 Heavy cream1 Cup (16 tbs), whipped

Nutrition Facts

Serving size

Calories 202 Calories from Fat 129

% Daily Value*

Total Fat 14 g22.2%

Saturated Fat 6 g29.9%

Trans Fat 0 g

Cholesterol 38.1 mg

Sodium 172.1 mg7.2%

Total Carbohydrates 12 g4.1%

Dietary Fiber 0.91 g3.6%

Sugars 10.2 g

Protein 7 g13.5%

Vitamin A 6.6% Vitamin C 3.5%

Calcium 6.5% Iron 0.96%

*Based on a 2000 Calorie diet

Directions

mixture thicken slightly; fold in whipped cream.
Pour into large pan; chill until firm.
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