Cottage Cheese Pineapple Salad With Heavy Cream Recipe
Ingredients
| Lemon gelatin | 1 Tablespoon | |
| Boiling water | 1 Cup (16 tbs) | |
| Cottage cheese | 1 Pint | |
| Crushed pineapple | 1 Cup (16 tbs), drained | |
| Diced maraschino cherries | 1⁄2 Cup (8 tbs) | |
| Chopped nuts | 1⁄2 Cup (8 tbs) | |
| Salad dressing | 1⁄2 Cup (8 tbs) | |
| Heavy cream | 1 Cup (16 tbs), whipped |
Nutrition Facts
Serving size
Calories 186 Calories from Fat 104
% Daily Value*
Total Fat 12 g17.8%
Saturated Fat 5.5 g27.7%
Trans Fat 0 g
Cholesterol 31.4 mg10.5%
Sodium 222.6 mg9.3%
Total Carbohydrates 15 g5%
Dietary Fiber 0.91 g3.6%
Sugars 12.1 g
Protein 7 g13.4%
Vitamin A 6.6% Vitamin C 3.5%
Calcium 6.4% Iron 0.61%
*Based on a 2000 Calorie diet
Directions
Pour into large pan; chill until firm.
Chef
