Cottage Cheese Pineapple Mold Recipe
Ingredients
2 envelopes unfavored gelatin
1 c. cold water
1 No. 2 1/2 can crushed pineapple
1 c. sugar
2 c. cottage cheese
4 pt. heavy cream, whipped
Directions
Soak gelatin in 1/2 cup water.
Drain pine apple, reserving juice.
Boil remaining water with pineapple juice and sugar until sugar is dissolved.
Pour over gelatin.
Mix in pine apple.
Cool; add cottage cheese and whipped cream.
Chill.
Drain pine apple, reserving juice.
Boil remaining water with pineapple juice and sugar until sugar is dissolved.
Pour over gelatin.
Mix in pine apple.
Cool; add cottage cheese and whipped cream.
Chill.
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