Cottage Cheese Pineapple Mold Recipe
Ingredients
| Unflavored gelatin | 2 | |
| Cold water | 1 Cup (16 tbs) | |
| Crushed pineapple | 2 1⁄2 Can (25 oz) | |
| Sugar | 1 Cup (16 tbs) | |
| Cottage cheese | 2 Cup (32 tbs) | |
| Heavy cream | 4 Pint, whipped |
Nutrition Facts
Serving size
Calories 1036 Calories from Fat 793
% Daily Value*
Total Fat 90 g138.8%
Saturated Fat 55.8 g279.2%
Trans Fat 0 g
Cholesterol 334.5 mg111.5%
Sodium 283.7 mg11.8%
Total Carbohydrates 48 g15.9%
Dietary Fiber 0.78 g3.1%
Sugars 39.8 g
Protein 15 g29%
Vitamin A 71.4% Vitamin C 18%
Calcium 21% Iron 1%
*Based on a 2000 Calorie diet
Directions
Drain pine apple, reserving juice.
Boil remaining water with pineapple juice and sugar until sugar is dissolved.
Pour over gelatin.
Mix in pine apple.
Cool; add cottage cheese and whipped cream.
Chill.
Chef
