Cottage Cheese Pie Recipe

Summary

CuisineCourse
MethodDish
Main Ingredient

Ingredients

 Milk2⁄3 Cup (10.67 tbs)
 Flour2 Tablespoon
 Sugar1⁄2 Cup (8 tbs)
 Egg yolk1 , beaten
 Butter2 Tablespoon, softened
 Cottage cheese1 Cup (16 tbs)
 Lemon1 , juiced and grated
 9 inch baked pie shell1
 Meringue1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 2622 Calories from Fat 977

% Daily Value*

Total Fat 110 g168.9%

Saturated Fat 53.5 g267.6%

Trans Fat 0 g

Cholesterol 287.3 mg

Sodium 1849.5 mg77.1%

Total Carbohydrates 359 g119.6%

Dietary Fiber 8.6 g34.6%

Sugars 236.2 g

Protein 56 g111.5%

Vitamin A 26.1% Vitamin C 74.4%

Calcium 119.6% Iron 14.5%

*Based on a 2000 Calorie diet

Directions

Scald the milk; do not boil.
Combine the flour and sugar in the top of a double boiler over boiling water.
Add the milk gradually, stirring constantly.
Cook until thickened, stirring constantly.
Stir in the egg yolk and cook until thick and smooth, stirring constantly.
Stir in the butter, cottage cheese and lemon juice and zest.
Pour into the pie shell.
Cover with meringue, sealing to the edge.
Bake for a few minutes or until browned.
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