Cottage Cheese Pie Recipe
Ingredients
| Milk | 2/3 Cup (16 tbs) | |
| Flour | 2 Tablespoon | |
| Sugar | 1/2 Cup (16 tbs) | |
| Egg yolk | 1 , beaten | |
| Butter | 2 Tablespoon, softened | |
| Cottage cheese | 1 Cup (16 tbs) | |
| Juice and grated zest of 1 lemon | ||
| 1 baked (9 inch) pie shell | ||
| 1 recipe meringue | ||
Directions
Scald the milk; do not boil.
Combine the flour and sugar in the top of a double boiler over boiling water.
Add the milk gradually, stirring constantly.
Cook until thickened, stirring constantly.
Stir in the egg yolk and cook until thick and smooth, stirring constantly.
Stir in the butter, cottage cheese and lemon juice and zest.
Pour into the pie shell.
Cover with meringue, sealing to the edge.
Bake for a few minutes or until browned.
Combine the flour and sugar in the top of a double boiler over boiling water.
Add the milk gradually, stirring constantly.
Cook until thickened, stirring constantly.
Stir in the egg yolk and cook until thick and smooth, stirring constantly.
Stir in the butter, cottage cheese and lemon juice and zest.
Pour into the pie shell.
Cover with meringue, sealing to the edge.
Bake for a few minutes or until browned.
Chef
