Cottage Cheese Pie Recipe
This high on flavor Cottage Cheese Pie recipe awaits you!. It is a great Dessert. Dish up this Cottage Cheese Pie for a meal today and see it simply vanish.
Ingredients
2 tablespoons lemon juice
2 egg yolks
1 envelope unfavored gelatine
1/4 cup hot milk
1/3 cup sugar
2 cups creamed cottage cheese
Graham cracker crumb crust
Directions
Put lemon juice, egg yolks and gelatine into Osterizer container.
Cover and process at STIR a few seconds, remove feeder cap, and gradually pour in hot milk and sugar.
Replace feeder cap and continue processing until gelatine is dissolved, about 1 minute.
Push BLEND button, remove cover and gradually add cottage cheese, processing until smooth and well blended.
Pour into prepared crust.
Chill until set.
Cover and process at STIR a few seconds, remove feeder cap, and gradually pour in hot milk and sugar.
Replace feeder cap and continue processing until gelatine is dissolved, about 1 minute.
Push BLEND button, remove cover and gradually add cottage cheese, processing until smooth and well blended.
Pour into prepared crust.
Chill until set.
