Cottage Cheese-Pecan Ball Salad Recipe
Ingredients
| Gelatin | 1/2 Tablespoon | |
| Cold water | 2 Tablespoon | |
| Cottage cheese | 1 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| Paprika | 1/2 Teaspoon | |
| Cream | 3/4 Cup (16 tbs) | |
| 1/4 cup Roquefort cheese | ||
| Crumbled pecan halves | ||
Directions
Soak gelatin in cold water.
Dissolve it by placing it over hot water.
Let cool.
Combine cottage cheese, salt, paprika, cream and Roquefort cheese; beat until smooth.
Add cooled gelatin mixture.
Pour into round molds or custard cups; chill until almost set.
Remove and roll into more perfect balls; stud with pecans
Dissolve it by placing it over hot water.
Let cool.
Combine cottage cheese, salt, paprika, cream and Roquefort cheese; beat until smooth.
Add cooled gelatin mixture.
Pour into round molds or custard cups; chill until almost set.
Remove and roll into more perfect balls; stud with pecans
Chef
