COTTAGE CHEESE PATTIES Recipe

Nothing can addict you to it in minutes like this Cottage Cheese Patties recipe. Make this Cottage Cheese Patties for your family today to let them know that how much you love them.

Summary

Preparation Time15 MinDifficulty LevelVery Easy
Health IndexHealthyServings2
CuisineCourse
TasteFeel
MethodVegetarian
Main IngredientInterest Group

Ingredients

 Cottage cheese6 Tablespoon
 Peanut butter2 Tablespoon
 Butter1⁄2 Tablespoon
 Flour1 Tablespoon
 Corn flakes1 Cup (16 tbs)
 Salt To Taste
 Pepper To Taste
 Onion2 Tablespoon, minced
 Sage1 Teaspoon

Nutrition Facts

Serving size

Calories 266 Calories from Fat 102

% Daily Value*

Total Fat 12 g18.5%

Saturated Fat 4 g19.9%

Trans Fat 0 g

Cholesterol 12.6 mg

Sodium 565.3 mg23.6%

Total Carbohydrates 31 g10.4%

Dietary Fiber 2.8 g11.2%

Sugars 4.8 g

Protein 11 g21.6%

Vitamin A 12.6% Vitamin C 10.3%

Calcium 9.6% Iron 29.1%

*Based on a 2000 Calorie diet

Directions

MAKING
1. In a pan, heat butter or oil and sauté onion until just glazed.
2. Add peanut butter and stir to mix.
3. Add remaining ingredients and mix well.

FINALISING
4. Shape the mixture into two equal sized patties and refrigerate for at least 1 hour.
5. In a plate of crushed cornflakes, roll over the patty before frying.
6. In a pan, heat oil and fry patty until browned on both sides.

SERVING
7. Serve Cottage Cheese Patty in burger with lettuce and veggies of your choice.
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